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chicken semiya biryani

chicken semiya biryani
Posted in : Lunch recipes, Non-vegetarian recipes on by : Recipe Hub
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Chicken semiya biryani Vermicelli chicken biryani is a delicious Indian food recipe with chicken, biryani masala, and vermicelli. You can make this recipe, when you are bored of regular vermicelli/semiya upma for lunch and dinner. This chicken semiya biryani is a easy to cook one-pot recipe. You can skip the chicken part and use your
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vangi bath masala

vangi bath masala
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Vangi bath masala recipe Vangi bath masala recipe: Step 1: On medium flame dry roast 5 cinnamon,1 tsp cloves, 5 pods of  cardamom, and 1 mace. Once the spices turn aromatic, remove it from the kadai and place it in a separate plate. Step 2: Now add 2 tsp poppy seeds until it turns light brown. Step 3: Next, add 1 tbsp
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brinji rice

brinji rice
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Brinji rice recipe Vegetable brinji rice is a flavourful one-pot dish made using normal rice, vegetables, and spices. This brinji rice recipe gets its name from the spice “brinji ilai” popularly known as bay leaf, to make this dish. This is a popular dish in Tamil cuisine and it is served during festivals and functions.
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Seeraga Samba Chicken Biryani

Seeraga Samba Chicken Biryani
Comments : 4 Posted in : Lunch recipes, Non-vegetarian recipes on by : Recipe Hub
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Seeraga samba chicken biryani recipe The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in southern India state. It is approximately a third the size of a grain of basmati rice and aroma of the
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Mushroom Biryani

Mushroom Biryani
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Easy mushroom biryani Mushroom is basically a kind of fungus which has a flavor called umami, one of the five basic taste. It is considered to be a unique flavor which when cooked the texture becomes dense & meaty. This particular flavor makes the recipe rich and unique and along with the spicy masala the
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