Lunch recipes vegetarian recipes

vangi bath masala

Home » Vangi bath masala

Vangi bath masala recipe

vangi bath powder recipe

Vangi bath masala recipe:

Step 1:
  • On medium flame dry roast 5 cinnamon,1 tsp cloves, 5 pods of  cardamom, and 1 mace.
  • Once the spices turn aromatic, remove it from the kadai and place it in a separate plate.
vangi bath masala recipe

Step 2:

Now add 2 tsp poppy seeds until it turns light brown.

vangi bath powder ingredients

Step 3:
  • Next, add 1 tbsp oil to the kadai and add 1/4 cup coriander seeds, 1/4 cup urad dal, 1/4 up chana dal, 1 tbsp cumin, and 1 tsp fenugreek.
  • Roast them all until golden brown. 
vangi bath powder
Step 4:

Along with the mixture add 1/2 cup fresh coconut and roast it until its crisp and brown.

vangi bath masala
Step 5:

Finally, dry roast 20 red chili until outer layer turns crisp.

vangi bath masala powder
Step 6:
  • Grind all the roasted ingredients into a coarse powder once it cools down.
  • Remove it from the mixer and store in an air-tight container
vangi bath powder ingredients
vangi bath powder

Vangi bath powder video recipe :

Vangi bath powder recipe card:

vangi bath masala recipe

Easy vangi bath masala recipe with easy step by step instructions to make delicious vangi bath rice in few minutes.
Prep Time5 mins
Cook Time15 mins
Course: lunch recipe
Cuisine: Indian
Keyword: vangi bath masala recipe

Equipment

  • Kadai

Ingredients

  • 5 Cinnamon
  • 1 tsp Cloves
  • 5 Pods Cardamom
  • 1 Mace
  • 2 tsp Poppy seeds
  • 1/4 Cup Coriander seeds
  • 1/4 Cup urad dal
  • 1/4 Cup Chana dal
  • 1 tbsp Cumin
  • 1 tsp Fenugreek 
  • 1/2 Cup Coconut
  • 20 Red chili

Instructions

  • On medium flame dry roast 5 cinnamon,1 tsp cloves, 5 pods of  cardamom, and 1 mace.
  • Once the spices turn aromatic, remove it from the kadai and place it in a separate plate.
  • Now add 2 tsp poppy seeds until it turns light brown.
  • Next, add 1 tbsp oil to the kadai and add 1/4 cup coriander seeds, 1/4 cup urad dal, 1/4 up chana dal, 1 tbsp cumin, and 1 tsp fenugreek.
  • Roast them all until golden brown. 
  • Along with the mixture add 1/2 cup fresh coconut and roast it until its crisp and brown.
  • Finally, dry roast 20 red chili until outer layer turns crisp.
  • Grind all the roasted ingredients into a coarse powder once it cools down.
  • Remove it from the mixer and store in an air-tight container

If you like what you are tasting, then do RATE and COMMENT below

Click here For more vegetarian recipes Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *