8 February, 2021
vangi bath masala
Vangi bath masala recipe
Vangi bath masala recipe:
Step 1:
On medium flame dry roast 5 cinnamon,1 tsp cloves, 5 pods of cardamom, and 1 mace.
Once the spices turn aromatic, remove it from the kadai and place it in a separate plate.
Step 2:
Now add 2 tsp poppy seeds until it turns light brown.
Step 3:
Next, add 1 tbsp oil to the kadai and add 1/4 cup coriander seeds, 1/4 cup urad dal, 1/4 up chana dal, 1 tbsp cumin, and 1 tsp fenugreek.
Roast them all until golden brown.
Step 4:
Along with the mixture add 1/2 cup fresh coconut and roast it until its crisp and brown.
Step 5:
Finally, dry roast 20 red chili until outer layer turns crisp.
Step 6:
Grind all the roasted ingredients into a coarse powder once it cools down.
Remove it from the mixer and store in an air-tight container
Vangi bath powder recipe card:
vangi bath masala recipe
Equipment
- Kadai
Ingredients
- 5 Cinnamon
- 1 tsp Cloves
- 5 Pods Cardamom
- 1 Mace
- 2 tsp Poppy seeds
- 1/4 Cup Coriander seeds
- 1/4 Cup urad dal
- 1/4 Cup Chana dal
- 1 tbsp Cumin
- 1 tsp Fenugreek
- 1/2 Cup Coconut
- 20 Red chili
Instructions
- On medium flame dry roast 5 cinnamon,1 tsp cloves, 5 pods of cardamom, and 1 mace.
- Once the spices turn aromatic, remove it from the kadai and place it in a separate plate.
- Now add 2 tsp poppy seeds until it turns light brown.
- Next, add 1 tbsp oil to the kadai and add 1/4 cup coriander seeds, 1/4 cup urad dal, 1/4 up chana dal, 1 tbsp cumin, and 1 tsp fenugreek.
- Roast them all until golden brown.
- Along with the mixture add 1/2 cup fresh coconut and roast it until its crisp and brown.
- Finally, dry roast 20 red chili until outer layer turns crisp.
- Grind all the roasted ingredients into a coarse powder once it cools down.
- Remove it from the mixer and store in an air-tight container
If you like what you are tasting, then do RATE and COMMENT below
Click here For more vegetarian recipes Vegetarian Recipes