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Raw mango chutney

Raw mango chutney
Posted in : vegetarian recipes on by : Recipe Hub
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Raw mango chutney with jaggery Raw mango chutney also called as green mango chutney is made from fresh raw mango. It is one of the most commonly adapted dish across India with a tint of change in flavor that resonates with each subregion. In this recipe we have tried out raw mango chutney Bengali style.
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vangi bath rice

vangi bath rice
Posted in : vegetarian recipes on by : Recipe Hub
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Vangi bath rice recipe Vangi bath preparation Step 1: In a kadai add 3 tsp oil and add 1/2 tsp Mustard, 1/2 tsp Cumin, 1 tsp Chana dal, 1 tsp Urad dal, 2 tbsp Peanut, and Curry leaves. Saute for a few seconds along with a bay leaf. Step 2: Now add 1/2 Cup Onion chopped and saute until translucent. Step 3: Next, add 1 Cup Brinjal. Cover and
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vangi bath masala

vangi bath masala
Posted in : Lunch recipes, vegetarian recipes on by : Recipe Hub
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Vangi bath masala recipe Vangi bath masala recipe: Step 1: On medium flame dry roast 5 cinnamon,1 tsp cloves, 5 pods of  cardamom, and 1 mace. Once the spices turn aromatic, remove it from the kadai and place it in a separate plate. Step 2: Now add 2 tsp poppy seeds until it turns light brown. Step 3: Next, add 1 tbsp
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brinji rice

brinji rice
Posted in : Lunch recipes, vegetarian recipes on by : Recipe Hub
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Brinji rice recipe Vegetable brinji rice is a flavourful one-pot dish made using normal rice, vegetables, and spices. This brinji rice recipe gets its name from the spice “brinji ilai” popularly known as bay leaf, to make this dish. This is a popular dish in Tamil cuisine and it is served during festivals and functions.
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spicy mushroom masala

spicy mushroom masala
Posted in : vegetarian recipes on by : Recipe Hub
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Spicy mushroom masala recipehub.in’s other mushroom recipes: Kindly check out for detailed recipes Mushroom biryani recipe How to make mushroom masala: Step 1: In a Kadai or pan add 2 tbsp oil and warm it up on the high flame. Once the oil is heated up, add the spices(2 Cinnamon,1 Dried kapok bud, 1 Bay leaf, and 2 Cardamom
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