Vangi bath rice recipe Vangi bath preparation Step 1: In a kadai add 3 tsp oil and add 1/2 tsp Mustard, 1/2 tsp Cumin, 1 tsp Chana dal, 1 tsp Urad dal, 2 tbsp Peanut, and Curry leaves. Saute for a few seconds along with a bay leaf. Step 2: Now add 1/2 Cup Onion chopped and saute until translucent. Step 3: Next, add 1 Cup Brinjal. Cover and
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