28 January, 2020
Curd Rice Recipe
Simple curd rice recipe
If you’re seeking a light and refreshing lunch option, this dish is your go-to. Made from plain curd and boiled rice, it’s then tossed with readily available ingredients from our day-to-day cooking.
One of the best features of this dish is that it’s typically served cold or at room temperature, making it perfect for hot and humid climates.
To add a delightful touch for kids, top it with pomegranate, providing a burst of sweetness they’ll adore. For adults, serve it with mango or pickle of your choice for a satisfying and tangy twist.
How to make Simple curd rice recipe:
Step 1:
• Pressure cook the rice until you hear 3 whistles. Afterward, wait for the pressure to completely release, ensuring the rice is thoroughly cooked.
• Once the rice has cooled completely, add 1/4 cup of curd and 1/4 cup of milk. Sprinkle some salt to taste, and mix all the ingredients together.
• Add chopped green chili and mix it well to combine, infusing the dish with a hint of spiciness.
Step 2:
• Heat oil in a small pan over medium heat.
• Add the mustard seeds and let them pop, infusing the oil with their distinct flavor.
• Next, add the urad dal and chana dal to the pan, along with the red chili. Cook them until they turn a golden brown, releasing their nutty aroma.
• Finally, add the curry leaves and sauté them for a few seconds, adding a delightful touch of freshness to the tempering.
Step 3:
• Transfer the prepared tempering to the bowl of curd rice and mix it in, ensuring the flavorful spices are evenly distributed throughout the dish.
• Sprinkle some salt to taste, and add the remaining 1/4 cup of curd. Mix all the ingredients well to create a creamy and delectable blend.
• Garnish the curd rice with fresh coriander leaves, adding a vibrant touch and enhancing the visual appeal.
Curd Rice is ready!
Simple curd rice recipe
Curd Rice Recipe
Equipment
- Pan
- pressure cooker
Ingredients
Main Ingredients
- 1 Cup cooked rice(200 grams)
- 1/2 Cup Curd
- 1/4 Cup Milk
- Chopped Cilantro
- 1 Small Green chili
- Salt to taste
Tempering
- 1 tsp Oil
- 1 tbsp Mustard seeds
- 1/4 tsp Urad dal
- 1/4 tsp Chana dal
- 1 Dried Red chilies
- Curry leaves
Instructions
Cooking Rice
- Pressure cook the rice till 3 whistles. Wait for the pressure to release completely and make sure the rice is cooked completely.
- Once the rice has cooled completely, add the curd(1/4 cup) and milk(1/4 cup) and mix it together.
- Add chopped green chili and mix to combine.
For the tempering
- Heat oil in a small pan on medium heat
- Add the mustard seeds and let them pop.
- Then add the urad dal, chana dal, red chili, and cook till it gets golden brown
- Add curry leaves and saute for few seconds
Curd rice
- Transfer the tempering to the bowl of curd rice and mix.
- Now sprinkle some salt and rest of the curd and mix well
- Garnish it with coriander leaves and serve!
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Interesting Facts:
• Storing curd for an extended period can indeed affect the quality of the bacterial culture present in the product. Curd is a dairy product that undergoes fermentation by the action of beneficial bacteria, such as Lactobacillus species. These bacteria convert milk into curd, imparting its characteristic tangy flavor and creamy texture.
Over time, if curd is stored improperly or for too long, the bacterial culture can deteriorate, leading to changes in taste, texture, and quality. The curd may become overly sour or develop an off-flavor, indicating the presence of unwanted microorganisms.
To maintain the freshness and quality of curd, it’s best to consume it within a reasonable time frame and store it properly in the refrigerator. If you notice any changes in smell, taste, or appearance, it’s advisable to discard the curd to avoid any potential health risks.
• Curd or Dahi is a dairy product made by curdling the milk with an edible acidic substance such as lemon juice or vinegar whereas Yogurt is created by bacterial fermentation of milk by using yogurt culture that consists of Lactobacillus bulgaricus and Streptococcus thermophiles.
• Here in India, curd or dahi is prepared by adding a little of curd to warm milk.