29 February, 2020
Brownies Recipe
Dense and fudgy chocolate brownie recipe in just an hour. It’s totally foolproof and packed with chocolate and cocoa powder.
Brownies Recipe Ingredients:
1 – Soft butter, for greasing the pan
2 – Flour, for dusting the buttered pan
3. 4 large eggs
4. 1 cup sugar, sifted
5. 1 cup brown sugar, sifted
6. 8 ounces melted butter
7. 1 1/4 cups cocoa, sifted
8. 2 teaspoons vanilla extract
9. 1/2 cup flour, sifted
10. 1/2 teaspoon salt
Brownies Recipe Instructions:
1. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
2. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
3. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
4. Check for doneness by sticking a toothpick into the center of the pan should come out clean.
5. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.
Brownies Recipe card
Brownies Recipe
Equipment
- Oven
Ingredients
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 large Egg
- 1 Cup Sugar sifted
- 1 Cup Brown sugar sifted
- 8 Ounce Melted butter
- 1 1/4 Cups Cocoa sifted
- 2 tbsp Vanilla extract
- 1/2 Cup Flour sifted
- 1/2 tbsp Salt
Instructions
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
- Check for doneness by sticking a toothpick into the center of the pan should come out clean.
- When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
chocolate brownie recipe is ready !
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