23 July, 2020
Crispy chicken 65
Crispy chicken 65 recipe
How to make crispy chicken 65
Step 1:
In a bowl add 150 grams chicken,1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp black pepper powder, 1/4 tsp garam masala, 1 tbsp curd, 1 tsp rice flour, 1 tsp corn flour, 1 tsp maida, 1/2 tsp salt, and 1 tsp ginger garlic paste.
Mix it all well and marinate for 30 to 60 minutes
Step 2:
In a frying pan add oil to shallow fry the chicken.
In medium flame, add the marinated chicken and shallow fry on both sides.
Fry till the outer layer becomes crispy.
Once done remove it from the pan
Step 3:
In the same oil add some curry leaves.
Fry for a few seconds and remove the curry leaves and use it to garnish fried chicken 65
Crispy and spicy Chicken 65 is ready
How to make crispy chicken 65 recipe video:
How to make crispy chicken 65 recipe card:
how to make crispy chicken 65
Equipment
- Frying pan
Ingredients
- 150 grams Chicken
- 1 tbsp Rice flour
- 1 tbsp Corn flour
- 1 tbsp Maida
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Black pepper powder
- 1/4 tsp Garam masala
- 1 tbsp Curd
- 1 tsp Ginger garlic paste
- 1/2 tsp Salt
- curry leaves
- Oil
Instructions
Chicken marination
- In a bowl add 150 grams chicken,1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp black pepper powder, 1/4 tsp garam masala, 1 tbsp curd, 1 tsp rice flour, 1 tsp corn flour, 1 tsp maida, 1/2 tsp salt, and 1 tsp ginger garlic paste.
- Mix it all well and marinate for 30 to 60 minutes
Chicken 65 fry
- In a frying pan add oil to shallow fry the chicken.
- In medium flame, add the marinated chicken and shallow fry on both sides.
- Fry till the outer layer becomes crispy.
- Once done remove it from the pan and add curry leaves in the same oil
- Fry for a few seconds and remove the curry leaves and garnish fried chicken 65
Video
If you like what you are tasting, then do RATE and COMMENT below
Click here For more vegetarian recipes non-Vegetarian Recipes