crispy chicken 65 recipe
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Crispy chicken 65

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Crispy chicken 65 recipe

how to make crispy chicken 65

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Spicy pepper chicken

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How to make crispy chicken 65

Step 1:

  • In a bowl add 150 grams chicken,1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp black pepper powder, 1/4 tsp garam masala, 1 tbsp curd, 1 tsp rice flour, 1 tsp corn flour, 1 tsp maida, 1/2 tsp salt, and 1 tsp ginger garlic paste.
  • Mix it all well and marinate for 30 to 60 minutes



Step 2:

  • In a frying pan add oil to shallow fry the chicken.
  • In medium flame, add the marinated chicken and shallow fry on both sides.
  • Fry till the outer layer becomes crispy.
  • Once done remove it from the pan



Step 3:

  • In the same oil add some curry leaves.
  • Fry for a few seconds and remove the curry leaves and use it to garnish fried chicken 65
Crispy and spicy Chicken 65 is ready

How to make crispy chicken 65 recipe card:

how to make crispy chicken 65

Check out how to make crispy and spicy chicken 65 with simple step by step instructions.
Prep Time30 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Chinese, Indian
Keyword: crispy chicken 65 recipe
Servings: 2 people
Calories: 368kcal

Equipment

  • Frying pan

Ingredients

  • 150 grams Chicken
  • 1 tbsp Rice flour
  • 1 tbsp Corn flour
  • 1 tbsp Maida
  • 1/2 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Garam masala
  • 1 tbsp Curd
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Salt
  • curry leaves
  • Oil

Instructions

Chicken marination

  • In a bowl add 150 grams chicken,1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1/4 tsp black pepper powder, 1/4 tsp garam masala, 1 tbsp curd, 1 tsp rice flour, 1 tsp corn flour, 1 tsp maida, 1/2 tsp salt, and 1 tsp ginger garlic paste.
  • Mix it all well and marinate for 30 to 60 minutes

Chicken 65 fry

  • In a frying pan add oil to shallow fry the chicken.
  • In medium flame, add the marinated chicken and shallow fry on both sides.
  • Fry till the outer layer becomes crispy.
  • Once done remove it from the pan and add curry leaves in the same oil
  • Fry for a few seconds and remove the curry leaves and garnish fried chicken 65

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