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Vermicelli Semiya Upma Recipe

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Semiya upma is a famous south Indian vegetarian breakfast dish made from vermicelli. This is a one pot dish made with basic ingredients that is easily available. The recipe in the post is perfect for people who crave spicy food for breakfast.

You can have it with curd, chutney or sambar but this recipe can be eaten alone without any sides.

Adding the right amount of water is the key to making the semiya non-sticky with thin strands. Add vegetables of your choice if you want to add more nutritional value.


Wheat Dosa recipe step by step Cooking Instructions:

Ingredients for vermicelli semiya upma recipe

1.Keep all the ingredients ready and then switch on the stove and heat the pan/kadai

2. Add 2 tablespoons of oil or you can use less than 2 tablespoons if you are conscious about it.

heat kadai and add oil


3. Next, add 1 tablespoon of jeera/cumin seeds for flavor. Cook till it turns golden brown.


Add cumin seeds


4. Now add chopped green chili to the cumin seeds and let it cook for a few seconds

Add green chili



5. And add chopped ginger along with green chili and saute them well.

Add ginger


6. Next, add finely chopped onion and saute them well. Cook till the onions turn translucent for about 2 to 3 minutes in medium flame. cooking it in the high flame will burn the onions so avoid it

Add chopped onions



Cook till translucent



7. After cooking onion, add chopped tomatoes removing the seeds. Cook till the tomatoes come to a mashed consistency.

Add tomato



8. Now add Tumeric, Black pepper and red chili. Saute the mixture well and cook till the masala is cooked completely.

Add tumeric


Add pepper and red chili


Cook the masala



9. Add 1 cup of water to the mixture and mix well. Along with water add 1.2 tablespoons of salt and bring the mixture to boil.

Add water



10. Add vermicelli/semiya to the boiling mixture and mix them together and cook in medium flame till all the excess water evaporates.

Add semia



11. Finally, add chopped coriander and switch off the flame. Keep it closed for a minute or two so that the flavor sets in the semiya.

Add coriander



12. Semiya upma is ready to be served. Serve hot with raita or chutney of your choice. My personal favorite is sambar.

Cook well and serve hot




Serve vermicelli semiya upma hot with raitha or chutney!

How to Vermicelli semiya upma Video recipe:



Godhuma Dosa Recipe card:

vermicelli Semiya upma recipe

Prep Time10 mins
Cook Time10 mins
Course: Breakfast
Cuisine: Indian
Keyword: vermicelli upma recipe
Servings: 1 People

Equipment

  • Pan/Kadai

Ingredients

  • 1 Small Onion Chopped
  • 1 Small Tomato Chopped
  • 1 Small Green chili
  • 1/2 Inch Ginger
  • 1/2 tbsp Cumin/Jeera
  • 1/4 tbsp Black Pepper
  • 1/2 tbsp Red chili
  • Pinch of Tumeric powder
  • Salt as required

Instructions

  • Switch on the stove and heat the pan/kadai
  • Now, add 2 tablespoons of oil
  • Next, add 1 tablespoon of jeera/cumin seeds for flavor.
  • Now add chopped green chili to the cumin seeds and let it cook for a few seconds.
  • And add chopped ginger along with green chili and saute them well.
  • Next, add finely chopped onion and saute them well.
  • After cooking onion, add chopped tomatoes removing the seeds. 
  • Now add Tumeric, Black pepper and red chili. Saute the mixture well and cook till the masala is cooked completely.
  • Add 1 cup of water to the mixture and mix well.
  • Next, add salt.
  • Add vermicelli/semiya to the boiling mixture and mix them together.
  • Finally, add chopped coriander and switch off the flame.
  • Semiya upma is ready to be served. 

Video

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