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Lime Rice recipe

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Lemon Rice Recipe

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Lemon rice, also known as chitranna and elumichai/lemon satham, is a beloved South Indian dish renowned for its distinctive sour taste derived from the tangy lemon juice. Its vibrant color and refreshing taste make it an appetizing and delightful addition to any meal. 

Preparing lemon rice is incredibly simple, as it only requires readily available seasonings from the kitchen and boiled rice.

The gentle sourness of the lemon juice, combined with the tantalizing aroma of the tempered seasonings, creates a flavorful dish that’s perfect for an afternoon meal. For added taste, it can be paired with pickle, curd/yogurt, or dry chutney.

Lemon rice holds a special place as the most common comfort food in South India and serves as an excellent and quick breakfast option using leftover rice from the previous day.

It’s also a popular choice for travel, as it remains fresh for long hours and serves as a perfect alternative to tamarind rice during journeys.

Lemon Rice is ready to serve!

Lime Rice recipe card:

Lemon Rice Recipe

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Indian
Keyword: lime rice recipe
Servings: 2 people
Calories: 220kcal


  • Pan/pot


  • 1 Cup Boiled rice
  • 1 Small Lemon
  • 2 tbsp Oil
  • 1/2 tbsp Mustard seeds
  • 1 tbsp de-husked black lentils (ulutham paruppu/ urad dal)
  • few curry leaves
  • 2 Green chilies
  • Salt to taste
  • 1/4 tbsp Turmeric powder
  • 1/2 Cup Whole peanuts
  • Coriander Leaf for garnishing


  • Heat oil in a pan and add mustard seeds and curry leaves, allow to splutter.
  • Now turn the stove to low flame and add Split Black gram, fry till golden.
  • Add peanuts, fry till brown.
  • Now add green chilies, salt and fry for 2 minutes
  • Add turmeric and mix well.
  • Take it off from the flame and add lemon juice and mix well.
  • Now add the boiled rice to the tempered mixture and mix well.
  • Garnish it with chopped coriander leaves.


Cooking Boiled rice:
  1. Clean and soak the rice for 30 minutes
  2. Then, take the pressure cooker and add two cups of water and little salt to it
  3. Now add the soaked rice to it
  4. Close the lid and switch on the stove and wait for 3 whistles
  5. Wait it no steam left and then open the lid

If you like what you are tasting, then do RATE and COMMENT below!

Side dishes that work well with Bitter gourd fry

Interesting facts:

-> Do you know warming up lemon gives more juice?
Microwaving it for 30 to 40 seconds or bringing it to room temperature gives more juice.

-> How about writing a secret message?
yes, dilute lemon juice with water and dip one end of the cotton swab in the diluted lemon juice then and use the cotton swab as pen and write your secret message on a paper.

-> Now, you can read the secret message by warming up the paper using lighter or candle. Maybe you can write your secret recipe using this ink ?!

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