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Simple vegetable pulao recipe

vegetable pulao recipe


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This simple Vegetable Pulao is a spicy and richly flavored dish that is perfect for your afternoon meal. It is prepared by adding cooked rice with vegetables of your choice and various spices.

The ingredients used to make spicy veg pulao is so simple and used every day, which makes it an easy and goto recipe for any occasion. The vegetables that are usually used are carrots, peas, beans, and potato but we can also mix and match our choice.

A few alternatives are cauliflower, beetroot, capsicum, etc., we can also add mushroom and meal maker according to our taste. Actually, it can have umpteen variations!

To add more taste to this delicious dish, eat it with cucumber raita or brinjal gravy

How to make simple veg pulao

Step 1:

Rinse the basmati rice till the water becomes clear. Then soak it in water for 20 minutes. After soaking, drain the rice and keep it ready

Take a pressure cooker that has a thick bottom and heat it with ghee or oil. Add the spices mentioned above and cook till the oil becomes fragrant

veg pulao
veg pulao recipe


Step 2:

  • Add 1/2 cup onions and fry until the onions are soft.
  • Next, add 2 to 4 green chilli and saute for a second.
  • Now, add ginger-garlic paste and saute them for few seconds
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vegetable pulao rice
Step 3:

Add all the vegetables(green beans, carrot) and saute them for a few minutes

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Step 4:
  • Now add 3/4 salt and saute well.
  • Next, add boiled green peas and mix well.
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Step 5:
  • Now add 2 cups of water, mix well and bring it to boil n high flame.
  • Once the mixture starts boiling add the soaked basmati rice and mix it gently. Now, wait for it to boil again.
  • Next, bring the flame to low and cover the cooker with a plate. On top of it place a bowl of water so that the steam is intact.
  • Cook for 7 to 9 minutes in low flame until the water is completely absorbed.
  • After 9 minutes, remove the bowl and plate.
  • Fluff the rice gently from the corners
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simple vegetable pulao recipe

Veg pulao is ready!



How to make simple veg pulao

Vegetable Pulao Recipe

Easy and spicy vegetable pulao recipe with step by step instructions.
Prep Time10 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Keyword: how to make veg pulao
Servings: 3 people
Calories: 350kcal
Author: Recipe Hub

Equipment

  • cooker

Ingredients

Main Ingredients:

  • 4 tbsp Oil or ghee
  • 1 Cup Basmati rice
  • 2 Cup Water
  • 2 tbsp Onion
  • 1/4 Cup Carrot
  • 1/4 Cup Beans
  • 1/4 Cup Green peas
  • 1 tsp Ginger garlic paste
  • 2 – 4 Green chili
  • 3/4 tsp Salt

Spices for the recipe:

  • 1 Bay leaf
  • 2 Cinnamon
  • 2 Cloves

Instructions

  • Rinse the basmati rice till the water becomes clear
  • Then soak it in water for 20 minutes. After soaking, drain the rice and keep it ready
  • Take a pressure cooker which has a thick bottom and heat it with 4 tbsp oil
  • Add the spices(1 bay leaf, 2 cinnamon, 2 cloves) and cook till the oil becomes fragrant
  • Add 1/2 cup onions and fry until the onions are soft.
  • Next, add 2 to 4 green chilli and saute for a second.
  • Now, add ginger-garlic paste and saute them for few seconds
  • Add all the vegetables(green beans, carrot) and saute them for a few minutes
  • Now add 3/4 salt and saute well.
  • Next, add boiled green peas and mix well.
  • Now add 2 cups of water, mix well and bring it to boil n high flame.
  • Once the mixture starts boiling add the soaked basmati rice and mix it gently. Now, wait for it to boil again.
  • Next, bring the flame to low and cover the cooker with a plate. On top of it place a bowl of water so that the steam is intact.
  • Cook for 7 to 9 minutes in low flame until the water is completely absorbed.
  • After 9 minutes, remove the bowl and plate.
  • Fluff the rice gently from the corners
  • Veg biryani is ready!


Fluffy and separated vegetable pulao rice is ready to serve!

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Interesting Fact:

Vegetable biryani and vegetable pulao are two different dishes!!!! yes! That’s right, they are not the same! Biriyani is a very rich aromatic dish compared to pulao and they both use a very different cooking technique.

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