30 September, 2019
Veg Pulao Restaurant Style
Simple vegetable pulao recipe
Check out other veg biryani recipes
One pot veg biryani recipe | Paneer dum biryani | Mushroom biryani
Delight in the vibrant flavors of this Spicy Vegetable Pulao, perfect for any meal of the day. This dish brings together cooked rice with an array of vegetables and aromatic spices, offering a blend of simplicity and satisfaction.
What makes this dish truly special is its use of everyday ingredients, making it a convenient choice for any occasion. While classic veggies like carrots, peas, beans, and potatoes lay the foundation, feel free to unleash your creativity by swapping in alternatives such as cauliflower, beetroot, or capsicum, opening the door to endless possibilities. For an added explosion of taste, consider pairing it with refreshing cucumber raita or flavorful brinjal gravy.
Here’s how to whip up this Simple Vegetable Pulao:
How to make simple veg pulao
Step 1:
Start by thoroughly rinsing basmati rice until the water runs clear, then let it soak for 20 minutes.
Once soaked, drain the rice and set it aside. Heat up a pressure cooker with oil or ghee, and toss in the specified spices, cooking until they release their aromatic essence.
Step 2:
Introduce onions to the mix and sauté until they turn soft, followed by the addition of green chilies and ginger-garlic paste.
Step 3:
Quickly incorporate the assortment of vegetables and sauté them for a brief period.
Step 4:
Season the mixture with salt, toss in boiled green peas, and stir well.
Step 5:
Pour in water, allowing it to reach a gentle boil before carefully adding the soaked rice. Once the pot is bubbling, lower the heat, cover the cooker with a plate, and position a bowl of water on top to maintain the steam.
Let it simmer for 7 to 9 minutes until the water is fully absorbed and the rice is perfectly cooked. Remove the bowl and plate, gently fluff up the rice, and serve it piping hot.
Veg pulao is ready!
How to make simple veg pulao video recipe:
How to make simple veg pulao recipe card:
Vegetable Pulao Recipe
Equipment
- cooker
Ingredients
Main Ingredients:
- 4 tbsp Oil or ghee
- 1 Cup Basmati rice
- 2 Cup Water
- 2 tbsp Onion
- 1/4 Cup Carrot
- 1/4 Cup Beans
- 1/4 Cup Green peas
- 1 tsp Ginger garlic paste
- 2 – 4 Green chili
- 3/4 tsp Salt
Spices for the recipe:
- 1 Bay leaf
- 2 Cinnamon
- 2 Cloves
Instructions
- Rinse basmati rice until the water is clear.
- Soak rice in water for 20 minutes, then drain.
- Heat pressure cooker with oil or ghee, add spices, and cook until fragrant.
- Sauté onions until soft, then add green chilies and ginger-garlic paste.
- Add vegetables and sauté briefly.
- Season with salt, add boiled peas, and mix well.
- Pour in water and bring to a boil.
- Add soaked rice and simmer until cooked through.
- Fluff rice and serve hot. Enjoy your Vegetable Pulao!
- Veg biryani is ready!
Fluffy and separated vegetable pulao rice is ready to serve!
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Interesting Fact:
Vegetable Biryani and Vegetable Pulao are unmistakably different culinary creations. While they might seem similar at first glance, their essence and preparation methods set them apart. Biryani boasts a luxurious aroma and complexity of flavors, making it a true feast for the senses, whereas Pulao, while flavorful, is more subtle in comparison. The distinct cooking techniques employed for each dish further emphasize their unique characteristics.
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