one pot veg biryani recipe
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One pot veg biryani

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vegetable biryani



Scroll down for recipe ingredients and instructions



Veg biryani as the name suggests is a type of biryani made from vegetables. It is one of the famous dishes in Indian households. It is not only easy but also the most delicious. Running out of time to cook for a last-minute party or a visit? This is the recipe for you.

This is a one pot veg biryani recipe which is much more convenient and easier than the 2 step biryani process. Follow the instructions and add as many vegetables as you like. I have used carrot, beans, and some green peas. You can add cauliflower, potatoes, radish, beetroot, etc

Serve it with raita, brinjal gravy or you can savor it without any sides as it tastes the best on its own.

Other vegetarian biryani recipe:

Paneer dum biryani | Mushroom biryani | Kuska rice


How to make veg biryani:

Preparing rice and vegetables:

  • Wash 250 grams/ 1 cup of rice in clean water twice and soak for 15 to 20 minutes
  • Wash and chop the vegetables. Keep it ready.

Step 1:

  • In a thick bottom pan/ pressure cooker add 50 grams of oil in high flame.
  • Next, add 1 Bay leaf, 2 Cinnamon, 2 cardamoms, and 2 Cloves. Saute for a couple of seconds.

veg biryani in cooker
vegetable biryani pressure cooker

Step 2:
  • Now add 100 grams or 1/2 cup of onion and saute for a second and cook till it is halfway done.
  • Next, add green chili and saute for 2 seconds.

easy vegetable biryani



Step 3:

  • Note: Cook the rest of the following ingredients in low to medium flame

  • At this point add 50 grams of carrot and 25 grams of beans. Mix and cook until the vegetables are half cooked.
  • Now add boiled green peas and cook for 2 minutes.

vegetable biryani in cooker
veg biryani in pressure cooker
veg biryani in rice cooker


Step 4:

  • Next, add 1 1/2 tsp ginger garlic paste and cook for 2 minutes. Until the raw smell of ginger garlic paste goes away.
  • Next, add 1/8 cup coriander leaves and 1/8 cup mint leaves and saute for 30 seconds.

veg biryani rice
simple veg biryani
simple vegetable biryani


Step 5:

  • Now add 100 grams or 1/2 cup of tomato and cook until it is mashed.
  • Next, add 2 tbsp curd and cook for 30 seconds

veg biryani at home


Step 6:

Now add 1 tsp red chili powder and 1 tsp salt. Mix well and cook until oil separates from the masala.

one pot veg biryani


Step 7:

Next, add 2 cups of water and bring it to boil in high flame.

veg biryani recipe
one pot veg biryani recipe


Step 8:

  • When it starts boiling, open the lid and add soaked basmati rice.
  • Mix well and allow it to boil again.
  • Next, close and place a bowl of water to seal the steam.
  • Cook in low flame for 15 to 20 minutes.

vegetable biryani
veg biryani

  • After 15 to 20 min, open and fluff the rice from the corners.
  • Veg biryani is ready!

vegetable biryani recipe


How to make veg biryani recipe card:

One pot veg biryani recipe

One pot veg biryani recipe at home in a pressure cooker
Prep Time10 mins
Cook Time35 mins
Course: lunch recipe, Main Course
Cuisine: Indian
Keyword: veg biryani
Servings: 3 People

Equipment

  • pressure cooker/ pan

Ingredients

  • 50 Grams Groundnut oil – 6 to 7 tsp
  • 1 Cup Basmati rice – 250 grams
  • 1 Bay leaf
  • 2 Cinnamon
  • 2 cardamom
  • 2 Cloves
  • 1/2 Cup Onion – 100 grams
  • 1/8 Cup Boiled Green peas – 25 grams
  • 1/4 Cup Beans – 25 grams(4 to 5 beans)
  • 1/2 Cup Carrot – 50 grams(1/2 carrot)
  • 1 1/2 tsp Ginger garlic paste
  • 1/8 Cup Coriander leaves – 1/8 cup
  • 1/8 Cup Mint leaves
  • 1 to 2 Green chiili
  • 1/2 Cup Tomato – 100 grams
  • 2 tbsp Curd
  • 1 tsp Red chili powder
  • 1 tsp Salt
  • 2 Cup Water

Instructions

Preparing

  • Wash 250 grams/ 1 cup of rice in clean water twice and soak for 15 to 20 minutes
  • Wash and chop the vegetables. Keep it ready.

Cooking veg biryani

  • In a thick bottom pan/ pressure cooker add 50 grams of oil in high flame.
  • Next, add 1 Bay leaf, 2 Cinnamon, 2 cardamoms, and 2 Cloves. Saute for a couple of seconds.
  • Now add 100 grams or 1/2 cup of onion and saute for a second and cook till it is halfway done.
  • Next, add green chili and saute for 2 seconds.
  • Note: Cook the following in low to medium flame
  • At this point add 50 grams of carrot and 25 grams of beans. Mix and cook until the vegetables are half cooked.
  • Now add boiled green peas and cook for 2 minutes.
  • Next, add 1 1/2 tsp ginger garlic paste and cook for 2 minutes. Until the raw smell of ginger garlic paste goes away.
  • Next, add 1/8 cup coriander leaves and 1/8 cup mint leaves and saute for 30 seconds.
  • Now add 100 grams or 1/2 cup of tomato and cook until it is mashed.
  • Next, add 2 tbsp curd and cook for 30 seconds
  • Now add 1 tsp red chili powder and 1 tsp salt. Mix well and cook until oil separates from the masala.
  • Next, add water and bring it to boil in high flame.
  • When it starts boiling, open the lid and add soaked basmati rice.
  • Mix well and allow it to boil again.
  • Next, close and place a bowl of water to seal the steam.
  • Cook in low flame for 15 to 20 minutes.
  • After 15 to 20 min, open and fluff the rice from the corners.
  • Veg biryani is ready!



How to make one pot veg biryani veg biryani

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